Questions, answered clearly.

Training, exam, and certification: what is the difference?

Training prepares you. The exam assesses your knowledge. Certification is earned by passing the certification exam. Attending a training class alone does not award CFPM certification.

Our in-person package includes a full day of instruction and the same-day proctored exam. Our live online package includes instruction, The Classroom™ study resources, and instructor support; you purchase and schedule the certification exam separately.

How long does certification last?

ServSafe recognizes its Food Protection Manager certification for five years. Employer and local requirements may differ, so check the requirements that apply where you work. If you choose another exam provider, check that provider’s certification terms. Read ServSafe’s certification FAQs.

What is included in in-person CFPM training?

The in-person option combines full-day CFPM training + a same-day proctored certification exam. Class materials and exam preparation are included. Visit In-Person Training for upcoming Bozeman and Missoula dates, current package pricing, and registration.

How does live online CFPM training work?

Join Laura Finley through Google Meet for two live sessions: Tuesday and Wednesday, 11:00 AM–2:00 PM MT. Both sessions are required. Clear explanations, practical examples, and time for questions connect exam preparation with everyday food-business decisions. See Online Training for available dates.

Is the online certification exam included?

No. Your $200 live online registration includes instruction, The Classroom™ study resources, and support from instructor Laura Finley. The training prepares you for the certification exam; it does not include the exam. You purchase and schedule the certification exam separately through an accredited testing provider. Check your selected provider for current exam pricing and purchasing instructions.

Already enrolled? Sign in to The Classroom™ with your student account for study resources and exam-planning guidance.

The in-person package includes its same-day proctored exam.

What Spanish-language support is available?

The December 15–16, 2026 live online class is taught in English, with a slower pace, additional Spanish study resources, and Spanish-translated captions. Optional translated captions depend on Google Meet eligibility and settings. View the December class details or contact Laura Finley to discuss your needs.

Can I register myself or someone from my team?

Yes. You can register as an individual, register one employee, or arrange training for several people. For dates with online registration, complete one registration form per attendee and follow the payment instructions. For a group or a class arranged directly with the instructor, contact Laura Finley with the class date and number of attendees. If you already have an invoice or registration in progress, check with Laura Finley before submitting another form or payment.

How do registration and payment work?

Choose your training option and class date. For dates with online registration, complete the form and follow the Stripe payment link on the confirmation screen. For a class arranged directly with the instructor, or an offering whose online registration is coming soon, contact Laura Finley for next steps. Submitting a form or an interest request alone does not confirm a paid place.

What study help and support will I receive?

You receive class materials, practice resources, exam guidance, and support from registration through testing. Live online registration also includes The Classroom™ study resources and instructor support. You can ask instructor Laura Finley questions as you prepare.

Are the online classes live or recorded?

The scheduled online CFPM classes are live, instructor-led sessions. Choose a class you can attend for both days. If you prefer to study on your own schedule, explore The Classroom™ with instructor support. View the study preview. The certification exam is purchased separately.

Can you help with the business beyond training?

Yes. Finley Food & Beverage Consulting also supports business startup, HACCP planning, operating procedures, and recordkeeping tailored to your operation. The aim is a business that runs more clearly and consistently—with more breathing room for the people behind it.

Who is the instructor?

Laura Finley is the instructor and founder of Finley Food & Beverage Consulting, a former health inspector with more than 20 years in the food industry. Her approach connects food-safety requirements to everyday decisions, with practical study tools and personal guidance. Meet the instructor.