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Don't see a class that works for you? Give us a call at (406)600-7919. We'd love to consider a new area.
Venues, Registration Links, and Additional Course Details can be found below.
Pre-Registration is Required for All Classes. Some Classes Sell Out Early!
If you have trouble registering contact Laura Finley at (406)600-7919.
Register one month before any class to receive Early Bird Pricing!
Early Bird Registration saves you $25 per student.
Certified Food Protection Manager Trainings
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Certified Food Protection Manager Trainings -
Schedule
Class Date: Monday - May 20th, 2024
City, State: Helena, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by April 20th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through May 20th, 2024 - Space Dependent
Class Date: Tuesday - June 4th, 2024
City, State: Billings, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by May 4th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through June 4th, 2024 - Space Dependent
Class Date: Wednesday - June 26th, 2024
City, State: Missoula, Montana
Venue: Staybridge Suites
Early Bird Pricing: $200
Register by May 26th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through June 26th, 2024 - Space Dependent
Class Date: Wednesday - July 10th, 2024
City, State: Bozeman, Montana
Venue: The C’mon Inn
Early Bird Pricing: $200
Register by June10th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through July 10th, 2024 - Space Dependent
Class Date: Monday - July 22nd, 2024
City, State: Helena, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by June 22nd, 2024 to receive Early Bird Pricing
General Admission: $225
Available through July 22nd, 2024 - Space Dependent
Class Date: Monday - August 12th, 2024
City, State: Idaho Falls, Idaho
Venue: Holiday Inn & Suites
Early Bird Pricing: $200
Register by July 12th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through August 12th, 2024 - Space Dependent
Class Date: Tuesday - August 27th, 2024
City, State: Billings, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by July 27th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through August 27th, 2024 - Space Dependent
Class Date: Wednesday - September 11th, 2024
City, State: Bozeman, Montana
Venue: Best Western Plus GranTree
Early Bird Pricing: $200
Register by May 26th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through June 26th, 2024 - Space Dependent
Class Date: Monday - September 23rd, 2024
City, State: Helena, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by August 23rd, 2024 to receive Early Bird Pricing
General Admission: $225
Available through September 23rd, 2024 - Space Dependent
Class Date: Wednesday - October 9th, 2024
City, State: Missoula, Montana
Venue: Staybridge Suites
Early Bird Pricing: $200
Register by September 9th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through October 9th, 2024 - Space Dependent
Class Date: Tuesday - October 22nd, 2024
City, State: Billings, Montana
Venue: Residence Inn by Marriott
Early Bird Pricing: $200
Register by September 22nd, 2024 to receive Early Bird Pricing
General Admission: $225
Available through October 22nd, 2024 - Space Dependent
Class Date: Monday - November 18th, 2024
City, State: Idaho Falls, Idaho
Venue: Holiday Inn & Suites
Early Bird Pricing: $200
Register by October 18th, 2024 to receive Early Bird Pricing
General Admission: $225
Available through November 18th, 2024 - Space Dependent
For insider study tips, required documents, checklists for new and existing businesses, and much more join our members area. The members only area provides a direct connection to the instructor and offers the ability to ask questions both before and after the ServSafe Manager Training. Joining this exclusive area not only is a great way to prepare for the ServSafe Manager Exam, it also provides the tools to be successful in the food and beverage industry.
We look forward to having you as a part of the community.
SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE DETAILS & INFORMATION
Each course is brought to you by Finley Food & Beverage Consulting. The classes are taught by founder and owner of Finley Food & Beverage Consulting - Laura Finley. Laura has over 20 years of experience in the food & beverage industry. In regards to her classes, you cannot find someone better suited to help you and your staff learn about food safety. Her knowledge and willingness to help others succeed really shines through in the way she runs her courses.
Each course begins at 9:00am and goes until 5:30pm. There will be a 45 minute long lunch break. Students are responsible for bringing their own lunch or going to get a lunch during the time provided.
Complimentary coffee, tea, and water will be provided.
Course fees includes the 8-hour course, the latest ServSafe textbook, as well as the proctored exam. Class fees are non-refundable and non-transferrable to other classes although if you are not able to make it you may send someone else in your place for no additional charge.
The exam is administered during the last two hours of the class. It is a 90 question exam. Students are required to receive 70% or higher in order to pass. Once students pass, they will obtain a ServSafe Certified Food Protection Manager certification that is valid for 5 years and meets the health department requirement to have a CFPM on staff. While most students in my class pass, I will discuss in the class what to do should you not pass on the first try. Students typically receive their results 1 - 2 weeks from the date of the class. The exams are graded at the ServSafe Service Center in Illinois, not by the instructor.
The exams are available in a variety of languages. If English is not your first language and you would like to request the exam in another language, please speak with the instructor at the time of registration.
We strongly encourage anyone who has questions, comments, or concerns to contact us directly. Laura can be reached by phone or email. Her cellphone number is (406)600-7919 and our email is FinleyFBconsulting@gmail.com. I will respond to calls or texts. If you call please be sure to leave a voicemail so that we can call you back.
We look forward to having you and your staff at the training!