If you are looking for an In-Person ServSafe Manager Training you have come to the right spot! Check out our Class Schedule & Pricing tab for more information.
We provide confidence (and Certified Food Protection Manager certifications) to you and your employees in a comfortable, inviting, and easy-going atmosphere.
There is no studying required for our all-inclusive, one-day ServSafe Manager Trainings.
We’ve got you covered from all aspects of the food industry. We don’t just teach these ServSafe Manager Trainings. Everything we do is done to provide a better, more enjoyable version of an 8-hour food safety training. Come join us to see what we mean.
We offer one day, all-inclusive Certified Food Protection Manager (CFPM) Trainings. These are not review classes - these are the full, comprehensive classes necessary to pass the exam on the first attempt.
Finley Food & Beverage Consulting is a Montana-based food & beverage consulting agency that offers ServSafe Certified Food Protection Manager Trainings across the northwestern United States.
We regularly offer In-Person ServSafe Manager Trainings in:
Bozeman, Montana
Billings, Montana
Missoula, Montana
Butte, Montana
Idaho Falls, Idaho
Coeur d’Alene, Idaho
Spokane, Washington
We are located in Bozeman, Montana and we travel to anywhere our ServSafe Manager requests take us.
If you are interested in a class in your area, no matter where you are, please give us a call at (406)600-7919 or send us an email at FinleyFBconsulting@gmail.com.
For coveted study information to help you ace your upcoming ServSafe Certified Food Protection Manager (CFPM) Exam join our members only section of our website.
Finley Food & Beverage Consulting is owned by Zac & Laura Finley. Each are Registered ServSafe Certified Food Protection Manager (CFPM) Instructor/Proctors. Laura is the primary instructor and Zac is the secondary proctor. When you sign up for their class you are likely to run into the both of them, as well as their toddler and Golden Retriever. They love it when you say hi as working with the members of the food industry is the highlight of what they they do.
Finley F&B was created by Laura Finley after she left her career as a Registered Sanitarian for Gallatin City-County Health Departmen in Bozeman, Montana. Zac joined the business shortly after it’s creation, which allowed them to expand classes throughout the northwestern United States.
While offering ServSafe CFPM Courses is the majority of what they do, Laura also offers consulting services for new and established food businesses looking for added support.
Laura Finley
Laura Finley is a former health inspector with over 20 years of experience in the food industry. She is extremely helpful and in tune with what you need to grow and improve your business. Whether she is helping you get your food business started or she is assisting you in improving your already existing business - Laura is steadfast in her knowledge of the food industry. From starting a Cottage Food Operation out of your home, to owning multiple brick and mortar businesses, Laura can handle all of your questions with ease. Having had the experience of reviewing applications as a registered sanitarian, she has the insight you need to get through the application process smoothly.
B.S. Food Science & Technology
California Polytechnic State University - San Luis Obispo, CA
2013
ServSafe
Registered Instructor & Proctor
2018 - Present
Frosted by Laura Finley
Owner & Operator
2017 - 2022
Gallatin City - County Health Department
Registered Sanitarian (Health Inspector)
2015 - 2018
Do all your friends tell you that you should start selling your baked goods, but you don’t know how to get started?
Laura is the ideal person to help you get started. Take the initial plunge and send her a message today!
